GLI ANTIPASTI (STARTERS)

ZUPPA DELLA CASA £4.50

BRUSCHETTA ALLA CAPRESE £5.50

Toasted bruschetta topped with baby mozzarella, tomato and fresh basil. Seasoned with black pepper and extra virgin olive oil.

TERRINA RUSPANTE £6.25

A homemade smooth chicken liver pate enriched with brandy, served with toast, home-made chutney and a crisp leaf salad.

FUNGHI DELIZIA £5.95

Fresh mushrooms sautéed in garlic and parsley,
with a rich goat’s cheese and cream sauce.

MOZZARELLA DI BUFALA £6.95

Premium bufala mozzarella with sliced tomato, fresh basil and extra virgin olive oil. Drizzled with home-made pesto Genovese and balsamic syrup.

OLIVE ALLA MEDITERRANEA £3.50

Marinated mixed olives served with freshly baked bread.

ANTIPASTINI DELLA CASA £7.95

Our special “deli selection” with the finest Italian cured meats and cheeses served with marinated olives, mushrooms and Sardinian crisp bread.

CALAMARI FRITTI £6.50

Lightly fried squid served with a salad garnish and tartar sauce.

BRESAOLA CON RUCOLA E PARMIGIANO £7.50

Italian cured beef finely sliced and topped with rocket salad and fresh parmesan shavings, finished with a drizzle of extra virgin olive oil & lemon juice.

LA PASTA (PASTAS)
(OUR PASTA & RISOTTO ARE ALL COOKED FRESH TO ORDER)

GNOCCHETTI SARDI CON MELENZANA£ 8.95

Traditional Sardinian pasta with a delicious vegetable ragu made with Italian violet aubergine, garlic, parsley and basil with a rich tomato sauce. Served with shaving of pecorino cheese.

TAGLIATELLE  PAVAROTTI £9.50

Egg pasta ribbons with sautéed mushrooms, courgettes, fresh tomato, fresh basil, rocket leaves, garlic and white wine. Finished with parmesan cheese.

SPAGHETTI  AURORA £9.95

Spaghetti with prawns, white wine, garlic and parsley in a rich tomato and cream sauce. Garnished with whole tiger prawns.

LASAGNE ALLA LIGURE £9.50

Layers of egg pasta baked in a rich meat sauce with pesto Genovese, mozzarella cheese  and a creamy béchamel sauce.

CANNELLONI DELLA CASA £9.50

A home-made light crepe with a chicken breast and spinach filling. Topped with a creamy béchamel sauce, finished with a tomato sauce and parmesan gratin.

RISOTTO MONTE BIANCO £9.95

Arborio rice cooked with chicken stock, chicken breast, mushrooms, carrots, celery, onions, garlic, and white wine. Finished with butter & parmesan cheese.

TAGLIATELLE  DETTORI £9.95

Egg pasta ribbons in a rich meat sauce with tomato, basil, pine kernels and a touch of cream.

I SECONDI PIATTI  (MAIN COURSES)

POLLO FARCITO £14.95

PETTO DI POLLO ORIENTALE £13.95

Breast of chicken sautéed with prawns and mushrooms served with a light curry cream sauce.

AGNELLO AL CHIANTI ROSSO £18.95

Yorkshire lamb cutlets with rosemary in a classic Italian red wine sauce,served with herb infused couscous and chefs special ratatouille.

BISTECCA BOSCAIOLA £18.95

Yorkshire sirloin steak served with a mushroom, garlic and red wine sauce.

ANATRA ALL’ARANCIA £17.95

Half of Gressingham duck slowly roasted to perfection and accompanied with an orange and Cointreau sauce, resting on a bed of butternut squash puree and caramelised red cabbage. Served with dauphinoise potatoes.

FILETTO AL PEPE £19.95

Prime cut of tender Yorkshire fillet steak flamed with brandy and finished with a cream and black peppercorn sauce.

FILETTO ROSSINI £19.95

Prime cut of tender Yorkshire fillet steak accompanied with a rich port
and home-made pate cream sauce. Served on a toasted bread crouton.

LE GRIGLIATE  (GRILLED DISHES)

POLLO ALLA GRIGLIA £12.95

Grilled chicken breast.

AGNELLO ALLA GRIGLIA £17.95

Yorkshire lamb cutlets simply grilled to your liking.

BISTECCA ALLA GRIGLIA £17.95

Yorkshire sirloin steak simply grilled to your liking.

FILETTO ALLA GRIGLIA £18.95

Prime cut of tender Yorkshire fillet steak simply grilled to your liking.

IL PESCE  (FISH)

SALMONE FANTASIA £16.95

Fillet of fresh salmon served with a light white wine, cream and tiger prawn sauce finished with a touch of tomato.

GAMBERONI  ALL’AGLIO £17.95

King prawns cooked in garlic butter, white wine and tomato.

MISTO DI PESCE £17.95

A selection of seafood including king prawns, queen scallops, mussels, tiger prawns, calamari, prawns and langoustine cooked in a white wine,garlic and tomato sauce. Served on a bed of spaghetti.

GAMBERONI MARCO POLO £17.95

King prawns cooked with white wine, garlic, parsley and a light curry cream sauce. Partnered with a timbale of rice.

(All main courses are served with a choice
of either mixed salad,seasonal vegetables or
hand cut home-made fries).

I CONTORNI (SIDE DISHES)

PATATINE FRITTE DELLA CASA £2.25

Hand cut home-made fries.

INSALATA MISTA £2.50

Mixed side salad.

POMODORO E BASILICO £2.50

Fresh tomato, basil and olive oil salad.

POMODORO E CIPOLLE £2.50

Fresh tomato and onion salad.

VERDURE DI STAGIONE £2.75

Individual portions of seasonal vegetables.

FUNGHI TRIFOLATI  £2.95

Sautéed mushrooms with garlic and parsley.

SPINACI CON BURRO E PARMIGIANO £2.95

Sautéed spinach, butter, and parmesan cheese.

BASKET OF FRESHLY BAKED BREAD £1.00 (per person)

Served with olive oil and balsamic vinegar.

Customer notice
If you have any special dietary needs or allergies please do not hesitate to ask  a member of staff for assistance.